Schedule: 3/3, 5/2
Shifts: 8:00 AM–5:00 PM, 8:00 AM–7:00 PM

Key responsibilities:

Deboning and trimming meat (chicken, pork, beef);

Preparing meat semi-finished products;

Monitoring product quality, expiration dates, and storage conditions;

Filling and maintaining the department display;

Ensuring cleanliness and compliance with sanitary standards.

Candidate requirements:

Experience in meat deboning will be an advantage;

Neatness;

Responsibility;

Integrity and punctuality.

We offer:

Official employment from the first working day;

Competitive salary;

On-the-job training;

Timely salary payments;

Work schedule 5/2 or 3/3 (or by agreement);

Friendly team and support from colleagues.

We will be happy to welcome you to our team!